A midnight mission for 50lb sacks of malted barley for brewing. Thanks to all who helped set this up!
The Great Pagosa Grain Heist of 2011 |
What the...? |
Type: All Grain | Date: 11/24/2011 | ||||||||||||||||||||||||||||||||||||||||||||
Batch Size: 6.00 gal | Brewer: Joe Mama | ||||||||||||||||||||||||||||||||||||||||||||
Boil Size: 8.53 gal | Asst Brewer: Rufus | ||||||||||||||||||||||||||||||||||||||||||||
Boil Time: 60 min | Equipment: My Rig - 15gal Mash Cooler + 9gal Brew Pot | ||||||||||||||||||||||||||||||||||||||||||||
Taste Rating(out of 50): 35.0 | Brewhouse Efficiency: 70.00 | ||||||||||||||||||||||||||||||||||||||||||||
Taste Notes: | |||||||||||||||||||||||||||||||||||||||||||||
Ingredients | |||||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||||
Brew Buddy Rufus |
Beer Profile | |||||||||||||
Est Original Gravity: 17.391 Plato | Measured Original Gravity: 17.390 Plato | ||||||||||||
Est Final Gravity: 5.043 Plato | Measured Final Gravity: 5.040 Plato | ||||||||||||
Estimated Alcohol by Vol: 6.81 % | Actual Alcohol by Vol: 6.82 % | ||||||||||||
Bitterness: 30.4 IBU | Calories: 329 cal/pint | ||||||||||||
Est Color: 17.5 SRM | Color:
| ||||||||||||
Mash Profile | |||||||||||||
Mash Name: Single Infusion, Light Body | Total Grain Weight: 17.25 lb | ||||||||||||
Sparge Water: 1.76 gal | Grain Temperature: 66.0 F | ||||||||||||
Sparge Temperature: 168.0 F | TunTemperature: 50.0 F | ||||||||||||
Adjust Temp for Equipment: TRUE | Mash PH: 5.4 PH | ||||||||||||
| |||||||||||||
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). | |||||||||||||
Notes | |||||||||||||
Substituted 40L for 80L as I have 8lb of the stuff Mash in: 10:20am thanksgiving Day. 75 Min at 148-150, pulled 1.5gal runnings and boiled for 20 min to carmelize. Added 3.5 gal boiling H20, steep 10min, Mash out: 12:00 Was in a hurry, and ended up with 6gal at 1.072 rather than 5 a 1.090. Ho Ho! More beer. Lower gravity might allow hop flavor to dominate more than intended. Ferment Primary 9 days and rack to keg for extended secondary in bsmt. |