Sunday, October 3, 2010

Signs of Fall in Durango

A sure sign that despite the warm weather, fall is here. On stage left sits my first attempt at Sauerkraut, complete with local juniper berries in the jar. To the right of that is this years batch of hard cider, made with molasses, brown sugar, cinamon and cranberry juice - that one should be potent! To the right of that is the "Red X" Hempen Ale, a Robust Porter made with hemp seed and cascade hops. Finally, on stage right, a yeast starter growing out some Sierra Nevada Yeast (*THE* chico ale) for a SN Stout clone I plan on getting to later this week. I'll post the recipes if they warrant posting. Check out the "Brewing" category for some of the recipes I have used in the past.

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