This years batch of cider, brewed 9.14.10, went in the bottle today. The going name is "Indian Summer Hard Cider" after the long run of beautiful weather in the San Juan's this fall. It's a New England style hard cider made with molasses, brown sugar, some spices, and cranberry. It'll bew mostly ready in a year, and I'll post the recipe once the verdict is in on the overall taste.
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