My take on Culumbarillo IPA

Columbarillo IPA
American IPA


Type: All Grain
Date: 11/2/2010
Batch Size: 6.00 gal
Brewer: Joe Mama
Boil Size: 7.97 gal Asst Brewer: Doodle
Boil Time: 60 min Equipment: My Rig
Taste Rating(out of 50): 45.0 Brewhouse Efficiency: 67.00

Taste Notes: Phenomenal grapefruit bitter, big hop nose and finish. A powerful IPA.

Ingredients

Amount Item Type % or IBU
11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.75 %
4.00 lb Vienna Malt (3.5 SRM) Grain 25.00 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6.25 %
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
2.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1.25 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 47.3 IBU
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
2.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 7 days) Hops -
0.50 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 14.5 IBU
0.50 oz Simcoe [13.00 %] (30 min) Hops 13.5 IBU
2.50 oz Amarillo Gold [8.50 %] (0 min) (Aroma Hop-Steep) Hops -
1.50 oz Columbus (Tomahawk) [14.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 oz Centennial [10.00 %] (0 min) (Aroma Hop-Steep) Hops -
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.20 tsp Yeast Nutrient (Primary 3.0 days) Misc
12.00 gm Gypsum (Calcium Sulfate) (Mash 60.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 125 ml] Yeast-Ale



Beer Profile

Est Original Gravity: 1.065 SG
Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 6.42 % Actual Alcohol by Vol: 6.92 %
Bitterness: 75.3 IBU Calories: 291 cal/pint
Est Color: 6.0 SRM Color: Color


Mash Profile


Single Infusion, Light Body, Batch Sparge
75 min 148.0 F
Mash In Add 20.00 qt of water at 160.8 F



Notes

Based on Culumbarillo IPA recipe from BYO mag - dude from New Mexico won the GABF pro-Am with this one. Nice work Herbal Joe!


Dry Hop Simcoe/Columbus pellets 11.6.10
Dry hop Centenial/Amarillo leaf 11.9.10
Keg 11.15.10 - to cellar.