Tuesday, December 21, 2010

Drinking Reggae Stout

As promised in an earlier post, here is the recipe for the Reggae Stout that was brewed earlier in the fall. It's a dry west-coast stout with plenty of hop to it. Great for these warmish snowy days that we have been blessed with courtesy of the wet pacific storm system that has been rolling through for the last week.



Reggae Stout

Reggae Stout
American Stout

Type: All Grain

Date: 11/5/2010

Batch Size: 5.00 gal

Brewer: Marcus Garvey
Boil Size: 6.82 gal Asst Brewer: Garvey's Ghost
Boil Time: 60 min Equipment: My Rig
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 67.00
Taste Notes: Dry stout with notes of dark chocolate in the nose and across the middle of the toungue. Nice hop flavor surrounding this, solid hop finish.

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 63.51 %
3.00 lb Munich Malt - 20L (20.0 SRM) Grain 21.17 %
1.00 lb Black (Patent) Malt (500.0 SRM) Grain 7.06 %
0.67 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.73 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.53 %
1.00 oz Summit [18.20 %] (60 min) Hops 58.3 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.4 IBU
2.00 oz Williamette [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
0.25 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale


Beer Profile

Est Original Gravity: 1.066 SG

Measured Original Gravity: 1.065 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 6.57 % Actual Alcohol by Vol: 6.40 %
Bitterness: 64.7 IBU Calories: 294 cal/pint
Est Color: 47.6 SRM Color:
Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 14.17 lb
Sparge Water: 4.09 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 17.71 qt of water at 165.9 F 154.0 F













Notes


11.5.10 batch with starter of S-05 US Ale yeast.
O.G. 1.065
Keg 11.15.10 - to cellar

Created with BeerSmith

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