This months brews in the primary. On the right is the Oktoberfest using the WLP820 yeast, and on the right is an Olde Ale using the Danstar Nottingham Ale yeast, but fermenting happily at 56 degrees. I am hoping to get a good dry finish on this one without the fruitiness that the Notty Ale yeast can add. I'll post more once these are done an tasted.
Tuesday, December 28, 2010
December Brews 2010
This months brews in the primary. On the right is the Oktoberfest using the WLP820 yeast, and on the right is an Olde Ale using the Danstar Nottingham Ale yeast, but fermenting happily at 56 degrees. I am hoping to get a good dry finish on this one without the fruitiness that the Notty Ale yeast can add. I'll post more once these are done an tasted.
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